I love cinnamon apples. They are so good and so easy to make.
4 Granny Smith apples
2 Tbsp butter or vegetable oil or canola oil
½ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg or allspice
To Make It:
Put brown sugar, cinnamon and allspice in a large plastic zipper bag and shake to mix. Peel and slice the apples, add the apple slices to the bag. Shake to completely coat the apples.
Put the butter or oil in a large frying pan on the stove over medium heat. When melted, add the sugared apple slices. Cook for 8 to 12 minutes, stirring occasionally, until the apples are tender and the liquid is reduced.
Serve as a dessert with ice cream, over pancakes, or just by itself.
|Serving Size||¾ cup|
|Number of Servings||4|
|Amount Per Serving|