V = Vegan
LV = Lacto-Vegetarian
OLV = Ovo-lacto-vegetarian
O = Omnivore
C = Carnivore
Pimento Cheese Sandwiches (LV)Spinach Potato Soup (V or LV)
Make the Pimento Cheese and put it into an air-tight container in the refrigerator. It will last for several days and be ready for sandwiches when you are. Same for the soup. This will be a lunch ready in minutes when you are on the go. It also makes a very nice, easy dinner.
Corn and Black Bean Quesadillas (LV)Guacamole (V)
These quesadillas are made in the oven. You can make more than one at a time, plus you don’t need the oil.
Breakfast Parfait (V or LV)Bacon (C)Toast (V)Butter or margarine (V)Jams and jellies (V)
This Breakfast Parfait makes a wonderful light breakfast all on its own. Delicious! For your meat lovers, add some bacon or sausage.
Cheese and Cracker Balls (LV)Rice (V or LV)Green Beans (V)Sautéed Carrots (V or LV)
I got the recipe for the Cheese and Cracker Balls from my friend Jeane. These tasty items make a great main dish or an appetizer.
Doughnuts (LV)Fresh Fruit (V)Cottage Cheese (LV)
Tofu Scramble (V) Boiled or Fried Eggs (OV)Bacon (C)Toast (V)Jams and peanut butter (V)
*My husband is Norwegian and puts fish roe on his eggs and toast.
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Each month we will bring you breakfast, dinner and special occasion menus starring the foods you are already cooking, and featuring tantalizing new vegetarian dishes to appeal to everyone.